Ross Droplet Technique

Static in your grinder can cause grinds to clump together, or stick to surfaces, or fly out in all directions.

Adding a small amount of water to your beans pre-grind dampens the static by making the conditions inside the grinder more conductive, allowing the charge to dissipate quicker.

Wet spoon method

Wet either a spoon or your finger and stir it into your pre-dosed coffee beans.

  • Easy to over or under-dose the water

Spray water method

Use a small spray bottle to gently mist the pre-dosed coffee beans. Then shake the beans to distribute the droplets.

  • More precise
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